Moringa (Moringa oleifera)

Sanskrit Name: Moringa / Shigru

Botanical Name: Moringa oleifera

English: Drumstick tree, moringa

Parts used: Leaves, stem bark, root bark, fruits, seeds

An ancient Indian herb used as a food supplement to reduce kapha and vata doshas and maintains immunity

Maximum daily intake: 6-10 g

Take 1-1.5 teaspoons in a saucepan and boil in water and drink like tea with a dash of honey

Caution: Contraindicated in pregnancy

Please note - As these herbs are processed in a factory where nuts and other plant or food products may be processed, the following allergens may be present in trace quantities in this oil: nuts, pollens, lactose, gluten, berries

Drop us an email if you think you need this herb in the form of capsules, price varies depending on the requirement

Kindly consult your Ayurvedic practitioner, herbalist or your GP before taking any supplements