Babool (Acacia arabica)

Sanskrit Name: Babool

Botanical Name: Acacia arabica

English: Gum Arabic tree, Egyptian acacia, thorny acacia

Part used: Stem bark

An ancient Indian herb used as a food supplement to reduce kapha dosha and maintains oral health

Maximum daily intake: 6-12 g

Take 1-2 teaspoons in a saucepan and boil in water and drink like tea with a dash of honey

Please note - As these herbs are processed in a factory where nuts and other plant or food products may be processed, the following allergens may be present in trace quantities in this oil: nuts, pollens, lactose, gluten, berries

Drop us an email if you think you need this herb in the form of capsules, price varies depending on the requirement

Kindly consult your Ayurvedic practitioner, herbalist or your GP before taking any supplements